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Mothers’ Day Meal – Ethiopian Chicken Stew
Ethiopian Entree DORO WAT (Chicken stew) INGREDIENTS 2 pounds chicken breast 1/4 cup lemon juice 1 teaspoon salt 4 garlic cloves 1 1/2 medium yellow onions 1 cup water 3 tablespoons butter 1/2 teaspoon...
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Niter Kibeh (seasoned, clarified butter) From Forthcoming Cookbook
Ethiopian Appetizer NITER KIBEH INGREDIENTS 1 pound unsalted butter 2 garlic cloves 1 cinnamon stick 3 cloves 1/2 teaspoon cardamom 1 teaspoon ginger 1/2 teaspoon turmeric 1/2 teaspoon fenugreek seeds...
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Colombo Powder
French Guianese Appetizer COLOMBO POWDER INGREDIENTS ¾ teaspoon cloves 3½ tablespoons coriander seeds 3½ tablespoons cumin seeds ½ teaspoon fennel seeds 1 tablespoon fenugreek seeds 1½ tablespoons...
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Omelette Curry
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves...
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